Toasted Tofu Skewers With Peanut Satay Dip

An Asian Influenced peanut Hottie meal!

• 1 Block of extra firm tofu, Drained and pressed for 30 mins.

• 2 table spoons of soy sauce

• 1 table spoon of agave

• ½ table spoon of garlic powder

• ½ table spoon smoked paprika (for the satay dip)

• ½ cup of Peanut Hottie original peanut butter powder (mixed equal parts water)

• 2 tablespoons of soy sauce

• 2 table spoons of coconut milk

• ½ fresh chilli chopped

• ½ fresh lime squeezed

1. Cut the tofu into 6-8 long sticks

2. Place in a zip lock bag with all above ingredients and allow to marinate for 30 mins.

3. Once marinated add wooden skewers.

4. Grill your tofu for 10-15 minutes until grill marks appear.

5. (mix all ingredients for the sauce together in a dipping bowl) Enjoy!