Peanut Hottie Cupcakes with Buttercream Icing

• 

INGREDIENTS for 12 cupcakes

• 100g margarine
• 120g caster sugar
• 100g self-raising flour
• 20g Peanut Hottie
• 2 eggs
• A splash of milk

HOW TO MAKE

• Cream the sugar and margarine until light and fluffy
• Add the eggs one at a time, mixing well after each addition
• Add the flour and Peanut Hottie and mix well
• Add the splash of milk if you think it is too thick
• Divide between 12 cupcake cases and bake for 12-15 minutes at 170°C

FOR THE BUTTERCREAM ICING

• Mix 100g margarine with 150g icing sugar and 30g Peanut Hottie

RECIPE BY
Instagram friend @fitness_and_food_with_mummyjo

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